Tender Gluten-Free Biscuits

Tender Gluten-Free Biscuits


Crusty on the outside, tender and flaky on the inside, these biscuits are perfect for breakfast, lunch, dinner, or a snack! We love how they hold together and pull apart easily! Yum!

Traditional gluten-free biscuits made with real butter and shortening.

Par-baked: Heat-and-Eat for hot out of the oven freshness!

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